Breakfast Fried Rice from left overs

Ingredients: Left-over fish, ikan pusu, shallots, eggs, salt and pepper

1. Chop up left-over fish (de-bone)

2. Pan fry ikan pusu till golden brown. 

3. Add shallots

4. Add fish

5. Add rice. 

6. Add eggs. Stir

7. Salt and pepper to taste.

8. Done!